Quality Management
- Did you know?
- General
- Hazardous substance management
- Occupational medicine
- Occupational safety
- Personnel/HR
- Quality Management
- Risk Management
- Sustainability
- Training
Food safety
Food sold in the EU is subject to high quality and safety requirements. A control system that the responsible food companies set up based on the HACCP principles helps with constant monitoring. In this article, you will learn how important food safety is for food companies and consumers and the role of the HACCP concept.…
Supplier audit
A large part of a company is reflected by the quality of its products. To guarantee the quality of their suppliers’ products, companies use the services of external testing companies and their auditors. Ideally, these companies have the necessary industry knowledge and experience and offer independent, thorough product control. Below, you will find out what…
IFS Food Certification
The IFS Food certification is the authoritative standard for inspecting companies in the food industry and worldwide retail trade. IFS stands for International Featured Standard. This standard promotes effective food safety management. In this article, we explain in detail how companies can implement the IFS standard to meet safety and quality requirements, optimise the efficiency…
Quality audit
As in so many areas of life, the same applies in the workplace: success is when your own requirements match the final performance. This match should, of course, be as great as possible in your company. In this context, a quality audit is an important tool. It is carried out independently and is used to…