Quality Management

  • Food safety

    Food safety

    Food sold in the EU is subject to high quality and safety requirements. A control system that the responsible food companies set up based on the HACCP principles helps with […]

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  • Supplier audit

    Supplier audit

    A large part of a company is reflected by the quality of its products. To guarantee the quality of their suppliers’ products, companies use the services of external testing companies […]

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  • IFS Food Certification

    IFS Food Certification

    The IFS Food certification is the authoritative standard for inspecting companies in the food industry and worldwide retail trade. IFS stands for International Featured Standard. This standard promotes effective food […]

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  • Quality audit

    Quality audit

    As in so many areas of life, the same applies in the workplace: success is when your own requirements match the final performance. This match should, of course, be as […]

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